Buenos Aires

Was awesome.

Pics are here

P is for Paraguay

Orange flan

P is for paraguay

zucchini soup and Paraguay corn bread

O is for Oman

Stewed Lamb with dates

O is for Oman

Fried Chickpea fritters

O is for Oman

N is for New Zealand

N is for New Zealand lamb

Tough day at the office

Princess Mimi

Buddies

Sarah RIP

Salad with home made bread

Sushi

Handmade potstickers

Home made limoncello

Strawberries with champagne sabayon

Roasted honey duck with red wine sauce

Bell pepper soup

Shrimp in cabbage leaves with basil sauce

Lemon drop martini

Salmon crostini with creme fraiche

New Camera...

Here are some test pics.

M is for Morocco...

Fresh Pomegranate and Orange Juice

M is for Morocco

Carmelized carrots with sweet paprika (Hezzu M'Chermel), Minty Cucumber and Tomato Salad (Fekkous Wa Matisha B'Nahna), Tagine of lamb and prunes (Tagine Bil Kok)

Le is for Lebanon...

Kibbe (lamb and pine nut squares) and tabouli

L is for Lebanon

From center to the right: Falafel, yogurt-mint sauce, Lebanese flatbreads, Baba Ghanoush, tahini sauce

Lachlan Mackinnon-Patterson's Gnocchetti with Roasted Beets, Swiss Chard, and Horseradish

http://www.randomhouse.com/broadway/bittman/main.php?p=recipes

Lachlan Mackinnon-Patterson's Gnocchetti with Roasted Beets, Swiss Chard, and Horseradish

Furminator - every pet owner should have 1!

Korean Squid pancakes

Korean Bulgogi Beef in Lettuce wraps

Korean seaweed soup with sesame seeds and sesame oil