Yes, we spoil them rotten.

 

Gotta get your money's worth...

 

The executive chef and sous chef celebrate year #2.

 

Larry the lobster.

 

Seafood risotto with squid, shrimp, home made stock.

 

Seared scallops with saffron vinagrette (sp?)

 

The 2nd year anniversary feast!

 

He never saw us coming.

 

Homemade fish stock

 

Rolly polly Fish heads!

 

Tastes a little different

then your typical CCCS (aka Crustacean Crunchy Cat Snacks) 

That is one BIG cockroach!

 

We either have moles....

or cats that love Cilantro... 

Fell asleep reading again.

 

Fat man on the plate

and in my Belly! 

Beer can chicken...

fat man in a small tub. 

Zucchini, Eggplant lasagne (no noodles!)

 

Can't resist her!

 

AND Football!

 

Crazy guy in a parachute...

 

Big flag

 

We went to a Chargers game...

 

and for dessert... crab ice cream! nah, that would be too iron chefy :)

and the grand finale... asparagus and crab stir-fry with vermicelli noodles

 

crabcakes with fresh mint and wasabi mayo

 

... followed by sweet corn and crab soup

 

And the Iron Chef Toots presents 4 dishes...

Crab spring rolls 

She naps like this...

too bad she looks Satanic in this picture. Trust me, she's not completely evil. 

E is for Ethiopia

and eeeewwww. Didn't come out well at all. Injera bread, a lentil mash thingy, and chicken dish. All completely forgettable and not at all appetizing. 

You can't see me!

She's taken to napping under the sheets... 

Simple pleasures

 

Green fish curry..

Homemade paste. Mahi mahi was a good choice. Firm texture held up well. 

All systems go...

 

Unmanned sub contest.

Geeks making the weapons of the future. Today! 

blueberry pie a la mode

 

Butternut squash risotto

With italian sausage. We used a dash of cumin which pulled everything together and smelled great. 

Asian Salmon

Ginger and lime juice marinade with chili peppers over noodles.