This is Jason and Agnieszka's corner of the internet. We'll keep people updated with our travels, culinary adventures, and general mischief that we tend to get ourselves into.

Sunday, October 14, 2007

M is for Morocco...

Fresh Pomegranate and Orange Juice
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posted by Jason at 10:14 PM | 0 comments

M is for Morocco


Carmelized carrots with sweet paprika (Hezzu M'Chermel), Minty Cucumber and Tomato Salad (Fekkous Wa Matisha B'Nahna), Tagine of lamb and prunes (Tagine Bil Kok)
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posted by Jason at 10:13 PM | 0 comments

Le is for Lebanon...

Kibbe (lamb and pine nut squares) and tabouli
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posted by Jason at 10:08 PM | 0 comments

L is for Lebanon

From center to the right: Falafel, yogurt-mint sauce, Lebanese flatbreads, Baba Ghanoush, tahini sauce
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posted by Jason at 10:06 PM | 1 comments

Sunday, October 07, 2007

Lachlan Mackinnon-Patterson's Gnocchetti with Roasted Beets, Swiss Chard, and Horseradish


http://www.randomhouse.com/broadway/bittman/main.php?p=recipes
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posted by Jason at 9:51 AM | 0 comments

Lachlan Mackinnon-Patterson's Gnocchetti with Roasted Beets, Swiss Chard, and Horseradish

posted by Jason at 9:44 AM | 0 comments